Research Literature
	
		
	AntK:
	Kindschi, Lowell.
	The Latin-Old English Glossaries in Planton-Moretus Manuscript 43 and British Museum Manuscript Additional 32,246. Unpubl. diss. Stanford University:   1955.
	
		
	BW III:
	Bierbaumer, Peter.
	Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 3. Frankfurt am Main, Bern, Las Vegas:  Lang,  1979.
	
		
	Is:
	Isidorus Hispalensis.
	Isidori Hispalensis Episcopi Etymologiarum sive Originum Libri XX. Recogn. brevique adnot. crit. instruxit W. M. Lindsay. 1: Libros I - X continens. 2: Libros XI - XX continens. repr. 1911. (Scriptorum classicorum bibliotheca Oxoniensis) Oxonii:  Typogr. Clarendoniano,  1966.
	
		
	Banham, Debby.
	The Knowledge and Uses of Food Plants in Anglo-Saxon England. Diss. Cambridge University. Index to Theses. 40.  Cambridge:   1990.
	
		
	Britten, James, and Robert Holland.
	A Dictionary of English Plant-Names.  London:  Trübner,  1886.
	
		
	Grube, Frank W..
	"Old English Vegetable Terms." Northwest Missouri State College Studies 27/5 (1963): 3-30.
	
		
	MS Antwerp, Plantin-Moretus Museum, 47.
	
		
	MS London, British Library, Add. 32246.
	
 
The L lemma denotes the mediterranean Quercus suber L, corc oak, Korkeiche and according to Kindschi the gloss refers to Is. 17,7,27: SUBERIES ARBOR, EX QUA VALIDISSIMUS CORTEX NATATORIUS EXTRAHITUR. ET IDEO APPELLATA SUBERIES, EO QUOD FRUCTUS EIUS SUES EDUNT. PORCORUM ENIM SUNT ALIMENTA, NON HOMINUM. In autumn oaks (→āc; and several other fruit bearing woodland trees) were used as naturally growing pig's mast, cf., for example, Britten / Holland (1886, s.v. mast), or Grube (1933,24).