Research Literature
BW I:
Bierbaumer, Peter.
Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 1. Bern, Frankfurt am Main: Lang, 1975.
LB:
Cockayne, Oswald Thomas (ed.).
"Leech Book." In: Leechdoms, Wortcunning and Starcraft of Early England. Being a Collection of Documents, for the Most Part never before Printed, Illustrating the History of Sience in this Country before the Norman Conquest. Vol. 2. Rev. Ed. by Charles Singer. London: Longman [et. al.], 1961. 1-360.
LB:
Leonhardi, Günther.
Kleinere angelsächsische Denkmäler I. Bibliothek der ags. Prosa VI. Hamburg: Grand, 1905.
Banham, Debby.
The Knowledge and Uses of Food Plants in Anglo-Saxon England. Diss. Cambridge University. Index to Theses. 40. Cambridge: 1990.
Deegan, Marilyn.
A Critical Edition of MS. B.L. Royal 12.D.XVII: Bald's 'Leechbook'. Diss. Univ. of Manchester. 1988.
Hagen, Ann.
A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. First publ. 1995. Hock-wold cum Wilton, Norf.: Anglo-Saxon Books, 1995.
MS London, British Library, Royal 12 D.xvii.
Wright, Cyril E. (ed.).
Bald's Leechbook. Early English manuscripts in facsimile. 5. Kopenhagen: Rosenkilde & Bagger, 1955.
Most likely the fruit of Malus sylvestris (L.) Mill.; crab apple tree; Holzapfelbaum. Although different kinds of apples were used (cf. →æppel (1)), identifying a distinct species is nearly impossible for this period (cf. Banham 1990,107ff and Hagen 1995,50). Archeobotanists tend to normalise to Malus sylvestris (L.) Mill. unless the evidence against this identification is irrefutible.