Research Literature
	
		
	BW   I:
	Bierbaumer, Peter.
	Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 1. Bern, Frankfurt am Main:  Lang,  1975.
	
		
	LB:
	Cockayne, Oswald Thomas (ed.).
	"Leech Book." In: Leechdoms, Wortcunning and Starcraft of Early England. Being a Collection of Documents, for the Most Part never before Printed, Illustrating the History of Sience in this Country before the Norman Conquest. Vol. 2. Rev. Ed. by Charles Singer. London: Longman [et. al.], 1961. 1-360.
	
		
	LB:
	Leonhardi, Günther.
	Kleinere angelsächsische Denkmäler I. Bibliothek der ags. Prosa VI. Hamburg:  Grand,  1905.
	
		
	Banham, Debby.
	The Knowledge and Uses of Food Plants in Anglo-Saxon England. Diss. Cambridge University. Index to Theses. 40.  Cambridge:   1990.
	
		
	Deegan, Marilyn.
	A Critical Edition of MS. B.L. Royal 12.D.XVII: Bald's 'Leechbook'. Diss. Univ. of Manchester.   1988.
	
		
	Hagen, Ann.
	A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. First publ. 1995. Hock-wold cum Wilton, Norf.:  Anglo-Saxon Books,  1995.
	
		
	MS London, British Library, Royal 12 D.xvii.
	
		
	Wright, Cyril E. (ed.).
	Bald's Leechbook. Early English manuscripts in facsimile. 5. Kopenhagen:  Rosenkilde & Bagger,  1955.
	
 
No definite identification possible. The attribute grēne 'green, unripe; grün, unreif', which is used to define →æppel (1), denotes a different, not identifiable subspecies, or a degree of ripeness.
Although different kinds of apples were used (cf. s.v. →æppel (1)), identifying a distinct species is nearly impossible for this period (cf. Banham 1990,107ff and Hagen 1995,50); archeobotanists tend towards normalising to Malus sylvestris (L.) Mill.