Old-English:
				miil, mil, 
			
			
			
			
				Latin (Machine generated):
				MILIUM, 
				
			
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Research Literature
	
		
	BW III:
	Bierbaumer, Peter.
	Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 3. Frankfurt am Main, Bern, Las Vegas:  Lang,  1979.
	
		
	ClSt:
	Stryker, William Garlington.
	The Latin-Old English Glossary in MS Cotton Cleopatra A III. Unpubl. diss. Stanford Univ.:   1952.
	
		
	Cp:
	Hessels, John Henry.
	An Eighth-Century Latin Anglo-Saxon Glossary.  Cambridge:  Univ. Press,  1890.
	
		
	Cp:
	Lindsay, Wallace Martin.
	The Corpus Glossary.  Cambridge:  Univ. Press,  1921.
	
		
	Cp:
	Wynn, J. B.
	An Edition of the Anglo-Saxon Corpus Glosses. Unpubl. Diss. Oxford:   1961.
	
		
	WW, Prosp, Br:
	Wright, Thomas.
	Anglo-Saxon and Old English Vocabularies. 2nd ed. by Richard Paul Wülcker. Reprint of the 1884 ed. published by Trübner, London. Vol. 1: Vocabularies. Vol. 2: Indices. New York:  Gordon,  1976.
	
		
	Hagen, Ann.
	A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. First publ. 1995. Hock-wold cum Wilton, Norf.:  Anglo-Saxon Books,  1995.
	
		
	Lendinara, Patrizia.
	"The Glossaries in London, BL, Cotton Cleopatra A. iii." In: _Mittelalterliche volkssprachige Glossen: Internationale Fachkonferenz des Zentrums für Mittelalterstudien der Otto-Friedrich-Universität Bamberg 2. bis 4. August 1999._ Ed. Rolf Bergmann, Elvira Glaser, and Claudine Moulin-Fankhänel. Heidelberg: Winter, 2001. 189-215.
	
		
	MS Cambridge, Corpus Christi College, 144.
	
		
	MS London, British Library, Cotton Cleopatra A.iii.
	
		
	Rusche, Philip Guthrie.
	The Cleopatra Glossaries. Diss. Yale Univ.  Yale University,  1996.
	
		
	Voss, Manfred.
	"Strykers Edition des alphabetischen Cleopatraglossars: Corrigenda und Addenda." AAA 13:2 (1988): 123-138.
	
 
It is uncertain if the Anglo-Saxons did grow millet. The only evidence so far is the Erce charm (i.e. MCharm 1), where the reading of the respective lines is highly disputed, cf. →hersia; also cf. Hagen (1995,26).