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hol-lēac
noun,
n.,
a-decl.,
6 occ.
Type: plant
Last Update: 30.06.2011 08:22
Meanings Last Update: 30.06.2011 08:11
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A: plant: foreign "In England, shallots are said to have been cultivated in 1633, but McIntosh says they were introduced in 1548; they do not seem to have been known to Gerarde in 1597. In 1633, Worlidge says "eschalots art now from France become an English condiment." (ht
? Allium ascalonicum L., shallot, Schalotte -
B: plant: foreign
??? Corydalis cava (L.) Schweigg. et Körte, bulbous corydalis, Hohler Lerchensporn
Comments Last Update: 30.06.2011 08:20
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Comment on (A): ? Allium ascalonicum L., shallot, Schalotte
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Comment on (B): ??? Corydalis cava (L.) Schweigg. et Körte, bulbous corydalis, Hohler Lerchensporn
Cockayne's identification, of which he himself seems not too convinced: "It is not corydalis, the root of which is not hollow." (1952,II,397) but he repeats it in the glossary (s.v. →lēac of vol. III (1952,III,335) without further explanation.
Occurrences Last Update: 12.08.2009 05:59
Images Last Update: 30.06.2011 08:22
? Allium ascalonicum L., shallot, Schalotte |
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Botanical-Information: stylised plate Source: →reference-information
Ypey, Adolphus .
Vervolg op de Afbeeldingen der artseny-gewassen met derzelver Nederduitsche en Latynsche beschryvingen. Eerte deel (deel 7). Amsterdam: J. C. Sepp en Zoon, 1813.
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??? Corydalis cava (L.) Schweigg. et Körte, bulbous corydalis, Hohler Lerchensporn |
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Botanical-Information: stylised plate
Kops, Jan, and F. W. van Eeden.
Flora Batava of Afbeelding en Beschrijving van Nederlandsche Gewassen. XV. Deel. Leiden: De Breuk en Smits, 1877.
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Research Literature
BW II:
Bierbaumer, Peter.
Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 2. Bern, Frankfurt am Main, München: Lang, 1976.
BW III:
Bierbaumer, Peter.
Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 3. Frankfurt am Main, Bern, Las Vegas: Lang, 1979.
ClQu:
Quinn, John Joseph.
The Minor Latin-Old English Glossaries in MS Cotton Cleopatra A III. Diss Stanford U. 1956.
ClSt:
Stryker, William Garlington.
The Latin-Old English Glossary in MS Cotton Cleopatra A III. Unpubl. diss. Stanford Univ.: 1952.
LA, Lor:
Grattan, John Henry Grafton, and Charles Singer.
Anglo-Saxon Magic and Medicine. London: Oxford Univ. Press, 1952.
Laud:
Stracke, J. Richard (ed.).
The Laud Herbal Glossary. Amsterdam: Rodopi, 1974.
LA:
Cockayne, Oswald Thomas (ed.).
"[Lacnunga] Recipies." In: Leechdoms, Wortcunning and Starcraft of Early England. Being a Collection of Documents, for the Most Part never before Printed, Illustrating the History of Sience in this Country before the Norman Conquest. Vol. 3. Rev. Ed. by Charles Singer. London: Holland Press, 1961. 2-81.
LB:
Leonhardi, Günther.
Kleinere angelsächsische Denkmäler I. Bibliothek der ags. Prosa VI. Hamburg: Grand, 1905.
WW, Prosp, Br:
Wright, Thomas.
Anglo-Saxon and Old English Vocabularies. 2nd ed. by Richard Paul Wülcker. Reprint of the 1884 ed. published by Trübner, London. Vol. 1: Vocabularies. Vol. 2: Indices. New York: Gordon, 1976.
Banham, Debby.
The Knowledge and Uses of Food Plants in Anglo-Saxon England. Diss. Cambridge University. Index to Theses. 40. Cambridge: 1990.
Grein, Christian-Wilhelm-Michael (ed.).
Bibliothek der angelsächsischen Poesie. Göttingen: Wigand, 1864.
Hagen, Ann.
A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. First publ. 1995. Hock-wold cum Wilton, Norf.: Anglo-Saxon Books, 1995.
Lendinara, Patrizia.
"The Glossaries in London, BL, Cotton Cleopatra A. iii." In: _Mittelalterliche volkssprachige Glossen: Internationale Fachkonferenz des Zentrums für Mittelalterstudien der Otto-Friedrich-Universität Bamberg 2. bis 4. August 1999._ Ed. Rolf Bergmann, Elvira Glaser, and Claudine Moulin-Fankhänel. Heidelberg: Winter, 2001. 189-215.
Marzell, Heinrich.
Wörterbuch der deutschen Pflanzennamen. Mit Unterstützung der Preussischen Akademie der Wissenschaften. Bearb. von Heinrich Marzell. Unter Mitw. von Wilhelm Wissmann. Köln: Parkland, 2000.
Meritt, Herbert Dean.
"Old English Glosses, Mostly Dry Point." Journal of English and Germanic Philology 60 (1961): 441-450.
MS London, British Library, Harley 585.
MS London, British Library, Cotton Cleopatra A.iii.
MS London, British Library, Cotton Otho E.i.
MS Oxford, Bodleian, Laud Misc. 567.
Pettit, Edward, (ed. and trans.).
Anglo-Saxon Remedies, Charms and Prayers from British Library MS Harley 585: the 'Lacnunga'. Vol. I: Introduction, Text, Translation, and Appendices. Vol. II: Commentary and Bibliography. Mellen Critical Editions and Translations. 6A and 6B. Lewiston, Queenston and Lampeter: Mellen, 2001.
Rusche, Philip Guthrie.
The Cleopatra Glossaries. Diss. Yale Univ. Yale University, 1996.
Storms, Godfrid (ed.).
Anglo-Saxon Magic. Reprint of the 1948 ed. published by M. Nijhoff, The Hague. Norwood, Pa: Norwood Editions, 1975.
Voss, Manfred.
"Strykers Edition des alphabetischen Cleopatraglossars: Corrigenda und Addenda." AAA 13:2 (1988): 123-138.
Voss, Manfred.
"Quinns Edition der kleineren Cleopatraglossare: Corrigenda und Addenda." AAA 14:2 (1989): 127-139.
Voss, Manfred.
"Altenglische Glossen aus MS Brit. Library, Cotton Otho E.i." AAA 22:2 (1996): 179-203.
[1]:
The abbreviation "TLL" is missing in Stracke"s list of abbreviations (p.69f).
[2]:
Lemma: []URICORIUM.
[3]:
Cont.: cropleac, garleac 7 holleac.
[4]:
L. holleac.
Cf. Laud 482 and the respective note: "For holle, understand holleac, which glosses DURICORIUM at WW 270,29 and 386,24. Holleac is the Shallot, or Scallion, Allium ascalonicum. Compare TLL, s.v. DURICORIUS (FICUS QUAE DURUM CORRUM HABET)."[1] Also cf. Marzell (2000,I,197, s.v. A. ascalonicum L.): "holloich 'CEPLECOMICUM' (= CEPE κρόμυον), hollouch' CEPRECONIUM' , hollouc 'CEPE CRONION' ahd. Gl. (11.-14.Jh.): Björkm.2,226; 3,306. Bedeutung 'hohler Lauch' vgl. ags. holléac 'DURICORIUM'. Möglicherweise handelt es sich hier aber um Bezeichnungen für eine andere Zwiebelart z.B. die Winterzwiebel (A. fistulosum)." Storms (1975,323) subsumes all leek plant names under →gār-lēac. Banham (1990,187), for example, favors the native Allium schoenoprasum L, chives, Schnittlauch.