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rige

noun, m., i-decl., hapax legomenon

Type: plant

Last Update: 11.07.2014 07:32

References Last Update: 22.11.2022 02:37

Meaning Last Update: 11.07.2014 07:32

  • A: plant: introduced Only in cultivation, domesticated in the 4th cent. BC in Germany (cf. Kent 1985,95).
    Secale cereale L., rye, Roggen
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Occurrence Last Update: 14.09.2010 06:17
  • LB, 16/7 gsg riges
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Research Literature

BW I: Bierbaumer, Peter. Der botanische Wortschatz des Altenglischen. Grazer Beiträge zur Englischen Philologie 1. Bern, Frankfurt am Main: Lang, 1975.
LB: Cockayne, Oswald Thomas (ed.). "Leech Book." In: Leechdoms, Wortcunning and Starcraft of Early England. Being a Collection of Documents, for the Most Part never before Printed, Illustrating the History of Sience in this Country before the Norman Conquest. Vol. 2. Rev. Ed. by Charles Singer. London: Longman [et. al.], 1961. 1-360.
LB: Leonhardi, Günther. Kleinere angelsächsische Denkmäler I. Bibliothek der ags. Prosa VI. Hamburg: Grand, 1905.
Banham, Debby. The Knowledge and Uses of Food Plants in Anglo-Saxon England. Diss. Cambridge University. Index to Theses. 40. Cambridge: 1990.
Deegan, Marilyn. A Critical Edition of MS. B.L. Royal 12.D.XVII: Bald's 'Leechbook'. Diss. Univ. of Manchester. 1988.
Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. First publ. 1992. Hochwold-cum-Wilton, Norfolk: Anglo-Saxon Books, 1994.
Hankins, Freda Richards. Bald's 'Leechbook' Reconsidered. Diss. Univ. of North Carolina at Chapel Hill. 1993.
Kent, Norman L.. Technology of Cereals. 3. ed., repr. (with corr.). Pergamon International Lbrary of Science, Technology, Engineering, and Social Studies. Oxford: Pergamon Press, 1984.
MS London, British Library, Royal 12 D.xvii.
Wright, Cyril E. (ed.). Bald's Leechbook. Early English manuscripts in facsimile. 5. Kopenhagen: Rosenkilde & Bagger, 1955.